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… resistance employed against colonial forces was different for different nations: peaceful resistance was, perhaps, most actively utilized in the Netherlands, Norway, Denmark, and Belgium. The Nazi attitude towards Eastern Europe (everyone far and wide is aware of the fact that the Nazis aimed at purging Eastern Europe ……
References
Ahmed, T. (2019). Mohandas Gandhi: Experiments in civil disobedience. USA: Pluto Press. Retrieved from https://s3.amazonaws.com/supadu-imgix/plutopress-uk/pdfs/look-inside/LI-9780745334288.pdf
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Isalska, A. (2018). A French village committed to deception. Retrieved from http://www.bbc.com/travel/story/20180806-a-french-village-committed-to-deception
Sinclair, I. (2017). Resisting the Nazis in numerous ways: nonviolence in occupied Europe. Retrieved from https://www.opendemocracy.net/en/non-violence-against-nazis-interview-with-george-paxton/
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… other poor medical outcomes. To gather the quantitative data to establish this association, the researchers used representative samples from acute care hospitals in Belgium, Finland and Switzerland. They controlled for unrelated patient and hospital variables which could have impacted the results. In all of the wards, nurses ……
Reference
Aiken, L.H., Sloane, D., Griffiths, P., Rafferty, A., Bruynee, L., McHugh, M. …Sermeus, W. (et al., 2017). Nursing skill mix in European hospitals: cross-sectional study of the association with mortality, patient ratings, and quality of care. BMJ Quality & Safety, 26:559-568.
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… well as Switzerland. On the other hand, the major importers of the commodity comprise of the United States, France, Germany, Italy, and also Belgium. There continues to be a major incongruity concerning coffee consumption. Typically, coffee is associated with negative effects such as anxiety, depression, sleep deprivation, ……
References
Bhupathiraju, S. N., Pan, A., Manson, J. E., Willett, W. C., van Dam, R. M., & Hu, F. B. (2014). Changes in coffee intake and subsequent risk of type 2 diabetes: three large cohorts of US men and women. Diabetologia, 57(7), 1346-1354.
Cadden, I. S. H., Partovi, N., & Yoshida, E. M. (2007). Possible beneficial effects of coffee on liver disease and function. Alimentary pharmacology & therapeutics, 26(1), 1-8.
D’Costa, K. (2011). The Culture of Coffee Drinkers. Scientific American.
Einstein, E. (2019). The Health Benefits of Coffee: How does drinking coffee help your body and your brain? Scientific American.
Lucas, M., Mirzaei, F., Pan, A., Okereke, O. I., Willett, W. C., O’Reilly, É. J., ... & Ascherio, A. (2011). Coffee, caffeine, and risk of depression among women. Archives of internal medicine, 171(17), 1571-1578.
Ponte, S. (2002). The latte revolution? Regulation, markets and consumption in the global coffee chain. World development, 30(7), 1099-1122.
Rudeen, K. (2018). The History of Coffee and its Concurrent Marketing Strategies. Scholars Archive.
Samoggia, A., & Riedel, B. (2019). Consumers’ Perceptions of Coffee Health Benefits and Motives for Coffee Consumption and Purchasing. Nutrients, 11(3), 653.
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