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Sample Source(s) Used
Works Cited
Coe, S.D. & Coe, M.D. (2000). The True History of Chocolate. Thames and Hudson.
Ding, E.L.; Hutfless, S.M.; Ding, X. & Girota, S. (2006). Chocolate and Prevention of Cardiovascular Disease: A Systematic Review. Nutrition and Metabolism, 3(2),
Halliwell, B. (2003). Health benefits of eating chocolate? Nature, 426(6968), 787.
Hannum, S.M. & Erdman, J.W. (2000). Emerging health benefits from cocoa and chocolate.
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