Culinary Essays (Examples)
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Fruit Science Report Washington Navel Oranges
...Culinary Fruit Science Report
Washington Navel Oranges
Introduction
In as far as appearances are concerned, the Washington Navel orange happens to have a rounded shape and is small to medium in size. One of the many distinguishing features of this particular tree are the white flowers which are scented. The canopy of the tree also appears droopy. In mid winder, the tree supplies seedless oranges that are rather tasty – making this particular variety ideal as either a commercial venture or as a past-time activity in a home orchid setting. It is important to note that the flesh of the fruit is firm and has a distinguishing deep color. The taste of the fruit could also be described as tangy and distinctly sweet. The Washington Navel orange, according to Ramsey and Markell (1920) “originated at Bahia, Brazil, apparently as a bud variation from the Portuguese orange variety, Laranja Selecta” (22). As……
References
References
Boule, D. (2017). A Brief History of the Navel Orange in California – From the Sacramento Bee. Retrieved from http://www.merlofarminggroup.com/brief-history-navel-orange-california-%E2%80%93-sacramento-bee
Considine, D.M. & Considine, G.D. (2012). Foods and Food Production Encyclopedia. New York, NY: VNR.
El-Boray, M.S., Mostafa, M., Salem, E. & Sawwah, O. (2015). Improving Yield and Fruit Quality of Washington Navel Orange Using Foliar Applications of Some Natural Biostimulants. J. Plant Production, 6(8), 1317-1332.
Ferguson, L. & Grafton-Cardwell, E.E. (2014). Citrus Production Manual. Richmond, CA: UCANR Publications.
Geiger, P. & Dunkan, S. (2007). Farmers\\\\\\' Almanac. Mason, OH: Almanac Publishing Company.
Ramsey, H.J. & Markell, E.L. (1920). The Handling and Precooling of Florida Lettuce and Celery. Washington, DC: Government Printing Office.
Susser, A. (1997). The Great Citrus Book. New York, NY: Ten Speed Press.
Study Document
Pros And Cons GMO Farming
...Culinary Pros and Cons of GMO Farming
The commercial growing of GMO crops has been around for a while – with the last two decades having been especially important for GMO advancement. As a matter of fact, it is important to note that from 1996 to 2014, the global area under GM production grew from 1.7 to 182 million HA (James 72). In essence, the crops that account for the largest portion of GM crop production include, but they are not limited to, soybean, canola, maize, and cotton (James 54). However, the all-time favorite GM crop appears to be soybean. It is, however, important to note that GM crop production is not uniform across the world. This is to say that there are some jurisdictions where GM crop production happens to be higher in comparison to others. At present, the largest GM-free zone happens to be Russia. In most cases, policy……
References
Works Cited
Bawa, Arya and Anilakumar, Kalkin. Genetically modified foods: Safety, risks and public concerns—a review. Journal of Food Science and Technology 50.6 (2013): 1035–1046.
James, Clive. Global status of commercialized biotech/GM crops: 2014 - ISAAA Brief No. 49. Ithaca: NY, 2015.
James, Clive. Global status of commercialized biotech/GM crops: 2013 - ISAAA Brief No. 49. Ithaca: NY, 2014.
Key, Suzie, Julian K-C Ma, and Pascal MW Drake. “Genetically modified plants and human health.” Journal of the Royal Society of Medicine 101.2 (2008): 290–298.
Lucht, Johnson M. Public acceptance of plant biotechnology and GM crops. Viruses 7.8 (2015): 4254–4281.
Ramaswami, Bharat, Carl E. Pray, and Natham Lalitha, N. “The spread of illegal transgenic cotton varieties in India: Biosafety regulation, monopoly, and enforcement.” World Development 40.1 (2012): 177–188.
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