Study Document
Brand Communication Management on Organic Products Marketing Plan
Pages:3 (822 words)
Sources:3
Subject:Business
Topic:Brand Management
Document Type:Marketing Plan
Document:#19247963
Brand Communication Management on Organic Products
Organic products are a relatively new presence within the market. They strive to serve the need of a healthier life style with benefits for both the population as well as the environment. A major component in the success of the organic products is represented by the strength of the brands.
Brands generate customer trust, demand for the products and ultimately support the company in attaining its overall objectives. And brands are essential to the market triumph of any product, but even more so with organic products, due to the features of particularity revealed by these specific items.
At a more practical level, a marketing plan on the strengthening of a brand for organic products would include the following features:
Customer-based brand equity for organic products
The points of parity and the points of difference for organic products
The selection of the target market
The brand mantra for organic products
The brand elements
The marketing programs.
a) Customer-based brand equity for organic products
The brand is created and promoted in such a manner that it generates customer trust. It would not only promote the features of the organic products, but would promote the benefits they create for customers. The focus on the brand would be on the customer, to communicate them the commitment of the firm, the guarantee of quality and the value of the products and the company (Glynn, 2009).
b) The points of parity and the points of difference for organic products
The points of parity shared by the brand of organic products include the following:
Better health for the consumer
Environmental responsibility and sustainability
High levels of product functionality and quality.
The points of difference would often be difficult to create, but within the current context, they would include:
The expertise of the store staff and their assistance in helping customers choose the products which best serve their specific needs. This also includes medical assistance based on certain conditions which might be encountered by the customers.
c) The selection of the target market
The brand of organic consumers would address the market segment formed from women of ages between 25 and 40, who live in households that make above average incomes. These women -- regardless of whether they are employed or not -- are the primary shoppers in their homes. Also, women more than men, are more environmentally conscious as well as more focused on personal and family health (Gould and Hosey, 2007).…
Sample Source(s) Used
Reference:
Dune, P.M.m Lusch, R.F., Carver, J.R., 2010, Retailing, Cengage Learning, ISBN 1439040818
Glynn, M.S., 2009, Business-to-business brand management: theory, research and executive case study exercises, Emerald Publishing Group, ISBN 1848556705
Gould, K., Hosey, L., 2007, Women in green: voices of sustainable design, Ecotone Publishing, ISBN 097490337X
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