Study Document
Healthy High Schools Movement: Strategies Research Paper
Pages:5 (1849 words)
Sources:10
Subject:Health
Topic:Cholesterol
Document Type:Research Paper
Document:#83271824
Meat has been considered to be a risk factor for the development of heart conditions due to its large concentration of saturated fats. This study also found there to be a significant relationship between the consumption of meats and the development of heart issues with the risk increasing as the amount of meat consumed increased. These findings did vary across types of meat with red meat being twice as likely to lead to an acute coronary syndrome as white meat.
References
Blisson, R.M. (2010). Eat smart for a healthy heart. Agricultural Research, 58(6), 12-14.
Bowden, J. (2010). Cholesterol: The real heart of the matter. Better Nutrition, 72(8), 36.
Eshak, E., Iso, H., Date, C., Kikuchi, S., Watanabe, Y., Wada, Y., Wakai, K., & Tamakoshi, A. (2010). Dietary Fiber Intake Is Associated with Reduced Risk of Mortality from Cardiovascular Disease among Japanese Men and Women. The Journal of Nutrition, 140(8), 1445-1453.
Jenkins, D.A., Srichaikul, K., Wong, J.M., Kendell, C.W., Bashyam, B., Vidgen, E., Lamarche, B., Roa, A.V., Jones, P.J. Josse, R.G., Jackson, C.C., Ng, V., Leong, T., & Leiter, L.A. (2010). Supplemental barley protein and casein similarily affect serum lipids in hypercholesterolemia women and men. The Journal of Nutrition, 140(9), 1633-1637.
Kontogianni, M.D., Panagiotakos, D.B., Pitsavos, C., Chrysohoou, C., & Stefanadis, C. (2008). Relationship between meat intake and the development of acute coronary syndromes: The CARDIO2000 case-control study. European Journal of Clinical Nutrition, 62(2), 171-178.
Sun, Q. Ma, J., Rifai, N., Franco, O.H., Rexrode, K.M., Hu, F.B. (2008). Excessive body iron stores are not associated with risk of coronary heart disease in women. The Journal of Nutrition, 138(12), 2436-2441.
Ruglis, J., & Freudenberg, N. (2010). Toward a Healthy High Schools Movement: Strategies for Mobilizing Public Health for Educational Reform. American Journal of Public Health, 100(9), 1565-1571.
Sabate, J. & Wien, M. (2010). Nuts, blood lipids and cardiovascular disease. Asian Pacific Journal of Clinical Nutrition, 19(1), 131-136.
Sheahan, S.L., Rayens, M.K., Kyungeh, A., Riegel, B., et al. (2006). Comparison of anxiety between smokers and nonsmokers with acute myocardial infarction. American Journal of…
Sample Source(s) Used
References
Blisson, R.M. (2010). Eat smart for a healthy heart. Agricultural Research, 58(6), 12-14.
Bowden, J. (2010). Cholesterol: The real heart of the matter. Better Nutrition, 72(8), 36.
Eshak, E., Iso, H., Date, C., Kikuchi, S., Watanabe, Y., Wada, Y., Wakai, K., & Tamakoshi, A. (2010). Dietary Fiber Intake Is Associated with Reduced Risk of Mortality from Cardiovascular Disease among Japanese Men and Women. The Journal of Nutrition, 140(8), 1445-1453.
Jenkins, D.A., Srichaikul, K., Wong, J.M., Kendell, C.W., Bashyam, B., Vidgen, E., Lamarche, B., Roa, A.V., Jones, P.J. Josse, R.G., Jackson, C.C., Ng, V., Leong, T., & Leiter, L.A. (2010). Supplemental barley protein and casein similarily affect serum lipids in hypercholesterolemia women and men. The Journal of Nutrition, 140(9), 1633-1637.
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