Study Document
Sports Nutrition Proposal Contemporary Sports Thesis
Pages:4 (1154 words)
Sources:5
Subject:Sport
Topic:Sport Injury
Document Type:Thesis
Document:#41750758
References
Elliot, D.L., Moe, E.L., Goldberg, L., Defrancesco, C.A., Durham, M.B., & Hix-Small, H. (2006). Definition and Outcome of a Curriculum to Prevent Disordered Eating and Body Shaping Drug Use. Journal of School Health, 76(2), 67+. Retrieved February 15, 2009, from Questia database: http://www.questia.com/PM.qst?a=o&d=5028537762
Maletto, Pete. (2008, October 1). Sports nutrition: past, present and future: in order to understand where this market is headed it's important to know where it's been. Nutraceuticals World. Rodman Publications, Inc. Retrieved February 14, 2009 from HighBeam Research: http://www.highbeam.com/doc/1G1-188444472.html
Ray, Tracy R., & Fowler, Rachel. (2004, September 1). Current issues in sports nutrition in athletes. Southern Medical Journal. Southern Medical Association. 2004. Retrieved February 14, 2009 from HighBeam Research: http://www.highbeam.com/doc/1G1123332696.html
Shaw, Greg, Cox, Greg, & Barnard. Janelle. (2007). Sports nutrition: case studies 2. Nutrition & Dietetics: The Journal of the DietitiansAssociation of Australia. Dietitians Association of Australia. Retrieved February 15, 2009 from HighBeam Research: http://www.highbeam.com/doc/1G1-165578876.html
Sports nutrition vital for athletes.(2005, May 15). New Straits Times. Retrieved February 14, 2009 from HighBeam Research: http://www.highbeam.com/doc/1P1-108754539.html
Tallon, Mark J. (2008, March 1). Sports nutrition goes natural. Functional Ingredients. Penton Media OH & IL. Retrieved February 14, 2009 from HighBeam Research: http://www.highbeam.com/doc/1P31456902041.html
Cox, Greg. (2002, January 1). Effect of vegetarian diets on performance in strength sports. Sportscience. Internet Society for Sport Science. Retrieved February 15, 2009 from HighBeam Research: http://www.highbeam.com/doc/1G1-165819917.html
Clark, Nancy. (2008, January 1). Strategies to eat better. Palaestra. Challenge Publications Limited. 2008. Retrieved February 14, 2009 from HighBeam Research: http://www.highbeam.com/doc/1G1-180517153.html
Elliot, D.L., Moe, E.L., Goldberg, L., Defrancesco, C.A., Durham, M.B., & Hix-Small, H. (2006). Definition and Outcome of a Curriculum to Prevent Disordered Eating and Body Shaping Drug Use. Journal of School Health, 76(2), 67+. Retrieved February 15, 2009, from Questia database: http://www.questia.com/PM.qst?a=o&d=5028537762
Maletto, Pete. (2008, October 1). Sports nutrition: past, present and future: in order to understand where this market is headed it's important to know where it's been. Nutraceuticals World. Rodman Publications, Inc. Retrieved February 14, 2009 from HighBeam Research: http://www.highbeam.com/doc/1G1-188444472.html
More issues raised with sports nutrition products. (2008, January 1). Nutraceuticals World. Rodman Publications, Inc. Retrieved February 14, 2009 from HighBeam Research: http://www.highbeam.com/doc/1G1-174062612.html
Ray, Tracy R., & Fowler, Rachel. (2004, September 1). Current issues in sports nutrition in athletes. Southern Medical Journal. Southern Medical Association. 2004. Retrieved February 14, 2009 from HighBeam Research: http://www.highbeam.com/doc/1G1123332696.html
Shaw, Greg, Cox, Greg, & Barnard. Janelle. (2007). Sports nutrition: case studies 2. Nutrition & Dietetics: The Journal of the Dietitians (sic) Association of Australia. Dietitians Association of Australia. Retrieved February 15, 2009 from HighBeam Research: http://www.highbeam.com/doc/1G1-165578876.html
Spano, Marie. (2007, April 1). New research bulks up sports nutrition. Natural Foods Merchandiser. Penton Media OH & IL. 2007. Retrieved February 14, 2009 from HighBeam Research: http://www.highbeam.com/doc/1P3-1259050341.html
Sports nutrition. (2006, September 1). Nutrition & Dietetics: The Journal of the Dietitians Association of Australia. Dietitians Association of Australia. 2006. Retrieved February 14, 2009 from HighBeam Research: http://www.highbeam.com/doc/1G1152514366.html
Sports nutrition vital for athletes.(2005, May 15). New Straits Times. Retrieved February 14, 2009 from HighBeam Research: http://www.highbeam.com/doc/1P1-108754539.html
Tallon, Mark J. (2007, November 1). Enzymes' new potential in an emerging wellness market. Functional Ingredients. Penton Media OH & IL. Retrieved February 15, 2009 from HighBeam Research: http://www.highbeam.com/doc/1P3-1399950491.html
2008, March 1). Sports nutrition goes natural. Functional Ingredients. Penton Media OH & IL. Retrieved February 14, 2009 from HighBeam Research: http://www.highbeam.com/doc/1P31456902041.html
Sample Source(s) Used
Sports nutrition vital for athletes.(2005, May 15). New Straits Times. Retrieved February 14, 2009 from HighBeam Research: http://www.highbeam.com/doc/1P1-108754539.html
Tallon, Mark J. (2007, November 1). Enzymes' new potential in an emerging wellness market. Functional Ingredients. Penton Media OH & IL. Retrieved February 15, 2009 from HighBeam Research: http://www.highbeam.com/doc/1P3-1399950491.html
2008, March 1). Sports nutrition goes natural. Functional Ingredients. Penton Media OH & IL. Retrieved February 14, 2009 from HighBeam Research: http://www.highbeam.com/doc/1P31456902041.html
Related Documents
Study Document
Ethics on Sports "It Is
D., What is Altitude Training section). The Website promoting products that Hypoxico Altitude Training Systems offers, reports that when a person is exposed to hypoxia, oxygen reduced environments, his/her body "struggles to produce required amounts of energy with less available oxygen. This struggle triggers the onset of a range of physiological adaptations geared towards enhancing the efficiency of the body's respiratory, cardiovascular and oxygen utilization systems" (Hypoxico Altitude Training, N.D.,
Study Document
Presidential Fitness Testing
Presidential Fitness Testing National Significance Obesity and other lifestyle-related health problems have become increasingly fatal epidemics striking America's population in recent years. Though perhaps the most shocking and horrifying statistics can be found in the infection rates among our country's children. In fact, according to the data collected by The National Health and Nutrition Examination Survey, an estimated 16.9% of children and adolescents between the ages of 2 and 19 are obese
Study Document
Academics and Physical Education Blakemore,
The study demonstrated that regular physical fitness activities dramatically decreased some of the behaviors responsible for poor academic performance. The study also reiterated some of the prior literature such as those previously discussed in this review pertaining to the direct physiological changes associated with physical activity that correspond to increased cognitive learning and academic performance as well. The results of the study indicated that regular exercise was associated with dramatically
Study Document
Educational Intervention on the Balance
Literature Review 1. The dilemma of Obesity Mokdad et al., (1999) in his study found that the issue of unhealthy weight, overweight and obesity are perhaps one of the rising concerns for the Americans in the 21st century as more and more U.S. citizens become vulnerable to the circumstantial risks and dangers of the phenomenon (Mokdad et al., 1999). It is usually the body mass indexes (BMI) that indicate whether a person
Study Document
Aesthetics Norms of Beauty and
..]. Furthermore, studies indicate that between 60 and 80% of college women engage in regular binge eating and other abnormal behaviours that fall short of the criteria set by clinical scales. Many college women who are at normal weights continue to express a strong desire to be thinner and to hold beliefs about food and body image that are similar to those of women who have actual eating disorders" (Hesse-Biber
Study Document
Food Safety and Food
Validation of Commercial Baking as an Effective Step to Control/Inactivate Salmonella in Baked Products Major findings, analysis and conclusions Description of the baking industry and baking emphasis in the United States. Purpose and structure of importance Description of the problem being addressed and its importance to the practice of applied food safety Process of Consultation Outline how the client (ABA) will be engaged and carefully define the problem Identification of key stakeholders Overview and feedback of findings and