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Product and Brand Management at Starbucks Product Essay

Pages:4 (1231 words)

Sources:2

Subject:Business

Topic:Brand Management

Document Type:Essay

Document:#30246986


Product and Brand Management at Starbucks

Product and Brand Management -- Analysis of Starbucks

Starbucks (NASDAQ: SBUX) has one of the most recognized and perennially most popular bands recognized today. It also has one of the most loyal customer bases of any quick service restaurant (QSR) with the average visit per months of the most loyal customer segments averaging 16 or more (Starbucks Investor Relations, 2013). During a recent visit to a Starbucks near campus, customers in the store were trying coffee samples produced using the new Verismo System. This is a Kuerig-like device that can produce a single serving of many different types of beverages, from cappuccinos and espressos to regular coffee. The intent of this analysis is to evaluate how Starbucks is successfully using its branding strategies to move beyond serving beverages and food to selling accessories and coffee makers.

Starbucks Branding Analysis

The Verismo System was initially seen as a novelty by customers in the store, and is more discussed its advantages of providing superior coffee and hot beverages at home, there was greater recognition of its value. The customers evaluating the system were clearly very Starbucks-loyal customers as they were all holding their own mugs they had brought to the store for their daily coffee. What resonated the most with the customers was the immediacy of having a Starbucks-like coffee experience in their home, complete with the unique coffee blends they preferred. A core component of the Starbucks brand is the experience it provides customers (Nolan, 2007). Clearly Starbucks is aligning their branding strategy for accessories and new devices including the Verismo System with the experiential aspects of their branding strategy. The features of the system include a packet-loading lid that enables just a single cup of coffee to be produced in minutes using the unique high temperature brewing system. It's called a system as it has many different attachments and items that can be used for creating unique, one-of-a-kind drinks. Starbucks is attempting to create an in-home experience with the system by giving customers the option of creating very unique, different drinks entirely on their own. The models in the Verismo System product line are designed with a futuristic look and feel to them. They aren't as utilitarian in appearance as the Kuerig machines, yet a more streamlined version that fits with the branding and messaging of Starbucks overall. They are also branded Starbucks on their logos as well.

The Verismo System was displayed right next to the front door of a relatively large Starbucks store, where customers were invited to try it and make their own sample coffees. The experiential aspects of branding are just as important as the verbal and visual cues of branding in creating a unified brand strategy (Hanna, Rowley, 2011). This has certainly been the case with the presentation of the Verismo system in the Starbucks store, as the seasonal items where repositioned to the far back wall so the system could have more room to be presented to customers. The Verismo system was also merchandised first on the experiential aspects of the device itself, including how easy it is to use. The banding and messaging for the system also underscores how the store would always have the supplies in stock, and could also be used for a service center if the device ever was broken or wore out. Starbucks was careful in merchandising the device to show how it would further accentuate the value of the sore to the customer, further strengthen that bond between their retail and product branding strategies. An excellent branding strategy is multi-dimensional and multichannel in scope, looking to capitalize on existing retail channel, store and experiential aspects of product…


Sample Source(s) Used

Bibliography

Hanna, S., & Rowley, J. (2011). Towards a strategic place brand-management model. Journal of Marketing Management, 27 (5-6), 458.

Sara Nolan. (2007) The Starbucks Experience. Strategic Communication Management, 11(3), 3.

Park, C.W., Jaworski, B.J., & MacInnis, D.J. (1986). Strategic brand concept-image management. Journal of Marketing, 50(4), 135-145.

Shalhoub, J., Belk, H., & Terry, J.P. (2007). Brand asset management in the age of Google. Journal of Digital Asset Management, 3(5), 269-273.

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