Study Document
Food Safety According to the Centers for Essay
Pages:2 (606 words)
Sources:3
Subject:Health
Topic:Food Safety
Document Type:Essay
Document:#34558269
Food Safety
According to the Centers for Disease Control and Prevention (CDC, n.d.), "food-related diseases affect tens of millions of people and kill thousands." Many of these incidents can be prevented with proper food safety awareness. The most common food safety issues are related to consumer awareness at the point of purchase (such as knowing what to look for in terms of food freshness); food storage; and food preparation. The following recommendations will help prevent food-borne illnesses: which affect 1 in every 6 Americans and cause about 3000 deaths per year in the United States alone (CDC, n.d.).
Wash hands, utensils, and surfaces often (U.S. Department of Health and Human Services, n.d.).
Be extra careful when handling poultry, which is the number one cause of food-borne illnesses in the United States.
Pay attention to the Safe Minimum Cooking Temperatures, such as those outlined by the U.S. Department of Health and Human Services (n.d.: http://www.foodsafety.gov/keep/charts/mintemp.html
Pay attention to safe storage times for meat and poultry: http://www.foodsafety.gov/keep/charts/storagetimes.html
Know how to select produce at its optimal level of freshness: http://www.foodsafety.gov/keep/types/fruits/tipsfreshprodsafety.html
When not cooking at home, consumers also need to be aware that every time they eat out, they are exposing themselves to possible foodborne illnesses. Businesses should ascribe to basic food safety practices, but as the American Food and Drug Administration (FDA, n.d.) points out, "food handling by an infected employee was a contributing factor in two-thirds of the outbreaks" of foodborne illnesses. Bacteria that are common culprit in foodborne illness include: the Norovirus, Salmonella Shigella (commonly called simply "salmonella," Enterohemorrhagic or Shiga-toxin producing E. coli, and the Hepatitis A virus (FDA, n.d.). Washing hands thoroughly "prevents the transmission of bacteria and viruses from hands to foods," (FDA, n.d.). The importance of clean hands and clean cooking surfaces cannot be underestimated.
When it comes to nutritional…
Sample Source(s) Used
References
Centers for Disease Control and Prevention (n.d.). Food safety at CDC. Retrieved online: http://www.cdc.gov/foodsafety/
United States Department of Agriculture (n..d). Retrieved online: http://fnic.nal.usda.gov/
U.S. Department of Health and Human Services (n.d.). Food Safety.gov. Retrieved online: http://www.foodsafety.gov/
U.S. Food and Drug Administration (n.d.). Food safety. Retrieved online: http://www.fda.gov/food/foodsafety/default.htm
Related Documents
Study Document
Food Safety for Children and Elderly Children
Food Safety for Children and Elderly Children and elderly are the two groups that are extremely vulnerable in terms of their immune system. They are prone to infections that may be caused by the food that they eat or even water if the proper sanitation factors are not taken care of. In an early childhood center, there is need for observing the various food safety and sanitation guidelines that are commonly known
Study Document
Food Safety and Food
Validation of Commercial Baking as an Effective Step to Control/Inactivate Salmonella in Baked Products Major findings, analysis and conclusions Description of the baking industry and baking emphasis in the United States. Purpose and structure of importance Description of the problem being addressed and its importance to the practice of applied food safety Process of Consultation Outline how the client (ABA) will be engaged and carefully define the problem Identification of key stakeholders Overview and feedback of findings and
Study Document
The Final Research Paper for Food Safety
causes of foodborne illnesses include inadequate hand washing at any stage including the consumer, cross-contamination such as using the same cutting board for meat as cheese, improper storage temperatures such as a refrigerator that is not set cold enough, improper cooking temperatures, particularly regarding meat, the contamination of food by animal waste, which generally occurs in factory food production, and the contamination of soil or water supplies from natural
Study Document
Food Poisoning in San Diego There Are
Food Poisoning in San Diego There are more than 200 known microbes that can lead to food poisoning in people (Paredez, 2009). While most people have heard of the more common E. coli and Salmonella, there are many others including certain bacterias that are found naturally in the soil. The common symptoms of food poisoning can be as minor as an upset stomach to actual fatality in serious cases. With the
Study Document
Food, Inc. The Industrialization of Farming and
Food, Inc. The Industrialization of Farming and Agriculture: Effects on the Environment and the Way We Live The film Food, Inc. By award winning documentary maker Robert Kenner starts out with a simple goal: it wants to find out where our food comes from. In his quest to answer this question, however, Kenner, and his two narrators, Pollan and Schlosser, find some unpleasant and startling facts about the way in which our food
Study Document
Safety Communication and Placement for the Older Adult
Safety, Communication, And Placement for the Adult Communication, and Placement for the Older Adult Safety, Communication, and Placement for the Older Adult Nursing practice continues to evolve and revolutionize the health care sector, providing new care units as technology and practices advance. The introduction of the discharge care plan for patients made the practice of facilitating the recovery process of patients simple. However, it is notable that, the discharge plan for each person